Bombay

Bombay Indian restaurant with gourmet chef Tilakraj from Delhi who demonstrates his wholehearted devotion to Indian food and the tandoori oven. Imported Indian sauces such as melonin masala or jawatri powder are used in different sauce-based dishes, such as Karachi gosht, with tender lamb cooked in a rich and delicious sauce. The menu includes vegetarian dishes.

Dress Code applies (رجال) : no shorts, no flip-flops, no cut.